Restaurateur Donatella Arpaia and Chef Michael Psilakis are once again opening the doors to the acclaimed DONA restaurant in Midtown New York City. A new location sets the tone for a new menu, setting, and concept.
We are seeking a motivated, detail oriented manager with a passion for service, a positive attitude and a willingness to both learn and teach. A passion for food, wine and customer service as well as the ability to build a great rapport with staff and customers are characteristics that are required without mention. Technical skills required include but are not limited to; thorough understanding of FOH procedures and policies, staff management, motivation, hiring, retention and training, experience with financial management, inventory management and vendor relations, payroll management, and opening and closing responsibilities.
What we have to offer is an opportunity to become part of a growing restaurant group in which genuine sense of hospitality, professional attitude and in-depth technical proficiency stand as our foundation. Our approach is one where hard work and the pursuit of knowledge only contribute to our expertise, sense of well-being, and success while allowing us to graciously serve our guests.
Immediate or rapid availability is crucial as our opening date has been affirmed.
Please respond via email or fax (212) 245-5211.
