I was just wondering why any restaurant owner is still NOT getting their restaurant's ordering system online after reading the NEW YORK TIMES article on how successful restaurants are with the online ordering system. We as a group need to wake up and get with the new technology! I am on OFM and it is working great for me. I am attaching the article below for all of you to read:
www.FriesWithThat?.com By STEPHANIE ROSENBLOOM
WHO has never been put on hold while trying to order pizza, ...
Tue, 08/07/2007 - 23:48
Hi, feel free to add your own comments pertaining to the restaurant story but please do not post complete copyrighted articles from another source. We have removed the article and provided a link to the New York Times.
It is an excellent story on how corporate America, and people in general are adopting the food technology at a rapid pace. We at OFM feel the same way about our customers where they rather click a few buttons to order their food instead of calling for take out service.